Our Full Bakery Menu

Rich Belgian chocolate glaze topped with roasted Quetta hazelnut crunch.

Fragrant Balochistan pistachio cream with white chocolate glaze.

Light, fluffy, melt-in-your-mouth golden honey glaze.

Caramelized Biscoff spread glaze with crushed Biscoff biscuit crumble.

Wild strawberry chocolate glaze topped with colorful sugar sprinkles.

70% Dark Belgian cocoa sponge with silky fudge ganache (2 Lbs).

Moist red velvet cake with creamy vanilla bean frosting (2 Lbs).

Laminated 81-layer flaky French butter croissant.

Chux pastry filled with cold vanilla bean custard & dark chocolate icing.

Naturally fermented 36-hour wild starter sourdough with crispy crust.

Slow-brewed black tea with green cardamom, saffron & condensed milk.

18-hour cold brew Arabica coffee with hazelnut syrup & oat milk.

Balochistan pistachio cream with white chocolate rocher crunch (2 Lbs).

Tropical mango mousse layer cake with fresh fruit glaze (2 Lbs).

Warm acacia caramel glaze with sea salt flake & Biscoff crunch.

Exploding Nutella center covered in dark cocoa sugar.

Crisp laminated pastry with wild blueberry jam & sweet cream cheese.

Warm spiced caramelized apples folded in crisp butter puff pastry.

Espresso-soaked ladyfinger sponge with light mascarpone mousse.

Thick whole milk shake blended with pure saffron threads & pistachios.

Citrus-infused chiffon sponge with aromatic rosemary & orange zest glaze (2 Lbs).

3-tier celebration masterpiece with Swiss meringue buttercream & edible pearls (4 Lbs).

Chef's selection of 6 fresh baked butter croissants, fruit danishes & cinnamon brioche.

Flaky golden pastry rosette crowned with candied orange wheel & blossom syrup.

Luxury centerpiece celebration cake with matching assortment of dessert cups (3.5 Lbs).

Playful layered chocolate-fudge cake with handcrafted dinosaur toppers (2.5 Lbs).

Trio of miniature gourmet cakes: Black Forest, Tiramisu, and Berry Chantilly.

Heart-shaped red velvet sponge layered with cream cheese & fresh strawberries (2 Lbs).

Rich Brazilian chocolate fudge cake coated in decadent chocolate sprinkles (2.5 Lbs).

Multi-layered caramel sponge with warm butterscotch drip & almond macarons (2.5 Lbs).

A showcase box of 12 signature handcrafted donuts across 6 unique gourmet glazes.

Classic vanilla glazed yeast ring loaded with crunchy festive rainbow confetti.

Pack of 3 vibrant donuts in Blueberry Sky, Strawberry Cream & Lavender Glaze.

Platter of 4 hand-glazed ring donuts featuring dark chocolate drizzle & cookie crumbles.

Light-as-air golden donuts dusted in a heavy snow of French powdered sugar.

Hand-dipped ruby glaze topped with fresh tart raspberries & sweet vanilla cream.

Italian sugar-dusted donut bursting with rich Madagascar vanilla custard.

Creamy slow-simmered dulce de leche custard set in a crisp buttery shortcrust shell.